There is a reason why the guy has a cookware line, TV shows and all the restaurants. His food remains impressive even after all these years. Some of the restaurant interiors could use a refresh as they are a little 90's but the food is still amazing and the service even better. Pictured is the bbq shrimp with cheddar grits. I think that my Dad may have ordered it on our recent father and sons trip to NOLA.
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