According to an email I just received "Rockhouse Hotel Partner and Chairman, Paul Salmon, has opened a Caribbean oasis in the middle of downtown Manhattan." It is said to feature some of the same favorites as the Rockhouse although I doubt that they have the Dapper Snapper or the Lobster blaze. I hope that Chef Kevin has not headed North that would be a huge loss to the restaurant in Negril. I wonder if they managed to maintain the perfect portions and subtle flavors?
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