Oval Doufeu

I think that I am going to have to get one of these and try it out. Here is what it says on the Le Creuset website: While the clever design of our self-basting oven will impress guests, the entrée taste and tenderness will leave them in awe. Smart yet simple, the top of the lid cradles ice cubes. As condensation forms, tiny dimples on the underside evenly baste your roast or poultry. The technology will mean the difference between "good" and "spectacular". It sounds a little to me like something James Lipton would say. Can't wait to try it out.